And finally....at 8:00 last night...I made my Mexican pinwheels. Our potluck got moved up to Thursday, thanks to the storms that are passing through Cali right now....so here's the recipe and some pics!
- 2 pkgs. cream cheese
- pickled sliced jalapenos (to taste)
- 1 large pkg ham lunch meat (I use oscar mayer, smoked ham)
- small amount of jalapeno juice
- 1-2 bunches of green onions (chopped)
- 1 package flour tortillas
- garlic powder (to taste)
- salt and pepper (to taste)
Soften cream cheese, slice onions, chop ham into small pieces, chop jalapenos into small pieces, add garlic powder, salt, and pepper. Mix all together. Add some jalapeno juice and mix some more! Spread onto tortillas and roll'em up! Let these sit in the fridge overnight! Take out and slice the next morning!
If you're worried about the spiciness of it all, then you can buy mild jalapenos. Here are the pics of the messy process....I tripled the recipe!
I'm dieting right now...so all the cream cheese is fat free! and it tastes exactly the same!
This is the ooooey goooey mixture...that's oh sooooo good!
I used four packs of the burrito size mission tortillas. I will cut them up in a few!
All cut up and ready to serve!! I even made Kylie her own little container full....she's going to be so happy!
Hope everyone has a great day!